We give you a warm welcome!

Our farm, commonly named “Puntscha”, is a typical South Tyrolean mountain farm lovingly run by our family. At the heart of our farm there are a dozen of Alpine brown sairy cows, but also hens, cats and a pig. We run our farm with great passion and following organic farming criteria we produce our own local products such as milk, fresh cheese, speck and fruit juices. The vegetables and herbs come from our home-grown allotment. The ideal position at a 900 m altitude is crucial to ensure the right growth of the fruit trees, giving us cherries, plums, apples, pears, walnuts and chestnuts. Enjoy South Tyrolean dishes, such as apple strudel, the traditional ravioli with filling and different types of canederli (bread dumplings). And, on Sundays and holidays, the delicious “krapfen” (doughnuts), in keeping with the age-old tradition of the South Tyrol.